The Best Way To Have Green Beans!

THE BEST WAY TO HAVE GREEN BEANS!

I had never been a real big fan of green beans and even still they arent my favorite veggie, but this recipe makes them taste great! and its easy to boot! This recipe can also be done with canned or fresh green beans

INGREDIENTS:

1 Can of green beans or a few big handfuls of fresh green beans
Salt (to taste/preference)
 Pepper (to taste/preference)
Garlic salt (to taste/preference)
Olive oil (approx. 2-3 tablespoons)
Parmesan Cheese (Grated, not that powdered stuff you put on pizza)

FOR CANNED GREEN BEANS

Preheat oven to 425 degrees Fahrenheit
Drain green beans.
spread the beans out on a baking sheet. Sprinkle with salt, pepper, and garlic salt. There is no right or wrong amount, its whatever you like.
Drizzle with a light amount of olive oil. Remember: Olive oil has a very strong flavor. a little goes a long way. you can always add a little more but you cant take it away ;)
sprinkle on as much Parmesan as you like. We put a LOT on! We are a cheese family :)
Bake in the oven for about 5 minutes or until the beans are heated through and the cheese has softened (keep in mind parmesan is a very hard cheese. it wont melt like other cheeses but it will soften)
and youre done! YUM!!!

FOR FRESH BEANS

The recipe is basically the same but with just a few changes. Before you put the cheese on, bake the beans in the oven for 10 minutes.
Take them out of the oven and add the cheese
bake for another 5 minutes.
easy peasy!